Grill Eggplants Recipe
So simple but delicious! When you add in our great Tahini, these grilled eggplants are the closest to perfection as you can get.
40 min
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4 servings
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INGREDIENTS:
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3 large eggplant
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1/3 cup tablespoons extra virgin olive oil
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salt and pepper to taste
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chopped parsley
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2 tablespoons fresh lemon juice
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Directions:
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Preheat the oven to 400 degrees F (200 degrees C).
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Line a baking sheet with parchment paper or lightly grease.
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Slice the eggplant in 3 or 4 lengthwise. Place the eggplant onto the baking sheet. Brush each piece with olive oil and season with salt and pepper.
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Roast in the preheated oven flip after 10 minutes and than leave until softened and golden brown, (25 to 30 minutes).
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Remove from the oven and sprinkle with lemon juice and parsley.
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Add TAHINI
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Serve hot,
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Have FUN.
