Grill Eggplants Recipe
So simple but delicious! When you add in our great Tahini, these grilled eggplants are the closest to perfection as you can get.
40 min
​
4 servings
​
INGREDIENTS:
-
3 large eggplant
-
1/3 cup tablespoons extra virgin olive oil
-
salt and pepper to taste
-
chopped parsley
-
2 tablespoons fresh lemon juice
​
Directions:
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Line a baking sheet with parchment paper or lightly grease.
-
Slice the eggplant in 3 or 4 lengthwise. Place the eggplant onto the baking sheet. Brush each piece with olive oil and season with salt and pepper.
-
Roast in the preheated oven flip after 10 minutes and than leave until softened and golden brown, (25 to 30 minutes).
-
Remove from the oven and sprinkle with lemon juice and parsley.
-
​
Add TAHINI
​
Serve hot,
​
Have FUN.