Grill Eggplants

So simple but delicious! When you add in our great Tahini, these grilled eggplants are the closest to perfection as you can get.

40 min

4 servings


  • 3 large eggplant

  • 1/3 cup tablespoons extra virgin olive oil

  • salt and pepper to taste

  • chopped parsley

  • 2 tablespoons fresh lemon juice


  • Preheat the oven to 400 degrees F (200 degrees C).

  • Line a baking sheet with parchment paper or lightly grease.

  • Slice the eggplant in 3 or 4 lengthwise. Place the eggplant onto the baking sheet. Brush each piece with olive oil and season with salt and pepper.

  • Roast in the preheated oven flip after 10 minutes and than leave until softened and golden brown, (25 to 30 minutes).

  • Remove from the oven and sprinkle with lemon juice and parsley.


Serve hot,

Have FUN.