Cauliflower Steak

 

This recipe is AMAZING. Inspired by the dish at True Food Kitchen-- oh so simple but oh so flavorful. The perfect side dish for the holidays. 

  • 3 cups cauliflower florets, chopped 

  • 3-4 tbsp Spicy Harissa Tahini 

  • 3 tbsp pistachios, crushed 

  • 6 medjool dates, pitted, diced

  • Olive oil 

  • 3 tbsp fresh mint 

  • 1 tbsp fresh dill

Slice a large cauliflower into thick 2 inch wedges, leaving the stem intact. Heat a large oven safe skillet with 1 tbsp of olive oil to medium heat. Pan sear each steak until golden brown, approximately 2-3 minutes, then flip. Place the skillet directly in the oven and cook for 12 minutes until you can easily pierce a fork through the steak. Plate and drizzle each steak with Fun Sesames Spicy Harissa Tahini, sun dried tomatoes, capers, and mint. 

 

Preheat the oven to 425 degrees. Line a baking sheet with foil, or cooking spray. Lay out the florets and drizzle with olive oil. Coat well. Sprinkle with sea salt. Bake for 25-35 minutes, or until edge are golden brown. Carefully remove from the oven and scoop into a mixing bowl. Toss with pistachios, Tahini, dates & herbs and serve at room temperature.

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