top of page
Earthy Roasted Beets

Earthy Roasted Beets with Tahini and Capers       

SHARE : 

  • Instagram
  • Facebook
  • Twitter
  • LinkedIn
  • Pinterest

Let the beets drop! We love earthy sweet beets. Beets are an excellent source of iron and fiber. Sesames are an ideal source of plant-protein, healthy fat, and calcium! Together they make a colorful side dish that will leave you energized and satisfied. 

Ingredients

  • 4 medium beet roots 

  • 4 tbsp capers

  • 1 tbsp olive oil 

  • 4 tbsp Fun Sesames Tahini

  • Salt and Pepper to taste

Method

Preheat the oven to 425 degrees. Rinse beets and then wrap each beet completely up into foil. Place on a baking sheet and bake for anywhere from 45-90 minutes, depending on size of the beet. Remove from oven when thoroughly cooked. Beets are ready when you can easily pierce with a fork. Allow beets to cool and carefully transfer to a cutting board. Slice the root end and top of the beet. Using a kitchen towel, or paper towel, rub the skin from the beet. It should easily come off. Discard. Slice each beet into ¼ inch medallions. Then toss in a bowl with 1 tbsp of olive oil, capers, salt and pepper. 

 

Plate and drizzle with tahini or leave out in a separately bowl and allow guests to drizzle over their dish, individually. 

More ways to have Fun

Mediterranean Green Mix
Spicy Kick Carrot Soup
Spicy Keto Noodles
1/4

Mediterranean Green Mix

Spicy Kick Carrot Soup

Spicy Keto Pasta

Want more FUN?

  • Instagram
  • Facebook
  • Twitter
  • LinkedIn
  • TikTok
bottom of page