Easy Eggplant Steak        



  • 1 medium-large eggplant

  • Original Fun Tahini

  • Pomegranate seeds

  • Green olives

  • Fresh parsley


Preheat oven to 425 degrees. Lines a baking sheet with foil, or cooking spray. Slice off top and bottom of eggplant, then slice into 1/2 inch horizontal wedge. Lay out each flat piece on baking sheet and lightly season with sea salt. Bake for 20 minutes. Carefully remove from oven and flip over each slice. Continue baking for 5-10 minutes, until browned at the edges. Use spatula to transport each slice to platter. The drizzle with tahini and sprinkle with remaining ingredients. Dive in!

More ways to have Fun

Earthy Roasted Beets
Spicy Eggplant Pizza with Kimchi
Eggplants Tower

Roasted Beets 

Eggplant Pizza with Kimchi

Eggplants Tower