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Your Middle Eastern Condiments

Updated: Jan 5


Za'atar, Tahini, Sumac, and Harissa are the condiments that can take a dish from good to great.
FUN Sesames | Middle Eastern Condiments

For centuries, Middle Eastern cuisine has tantalized taste buds with its unique combination of spices and flavors. And one of the most important ingredients in this cuisine is condiments.


Condiments are often thought of as simple additions to food, but in reality, they play a vital role in the overall flavor of a dish. The right condiment can take a dish from good to great, and that’s why Middle Eastern condiments are the perfect addition to any dish.



A middle eastern condiment is a type of food seasoning that is typically used in Middle Eastern cuisine. Common examples include zaatar, tahini, sumac, and harissa. These condiments can add flavor and depth to dishes and can be used as dipping sauces or spread on top of vegetables or any dish.

While middle eastern condiments are not as widely known as other types of seasonings, they can be a great way to add flavor to your dishes. If you're looking for something new to try, consider adding a middle eastern condiment to your next meal.



Get to know Zaatar, Tahini, Sumac, and Harissa

Includes Herbs such as Thyme, Oregano and Marjoram, along with Sesame Seeds, Cumin and Sumac
Middle Eastern Condiments | Za'atar

Za'atar is a popular Middle Eastern spice blend that is used in a variety of dishes. It typically includes herbs such as thyme, oregano, and marjoram, along with sesame seeds and spices such as cumin and sumac.


Made from Ground Sesames Seeds
Middle Eastern Condiments | Tahini

Tahini is a paste made from ground sesame seeds that is commonly used in Middle Eastern cuisine. It is used to add flavor and creaminess to dishes such as hummus, baba ganoush, and sauces.


A Spice Made from the Dried Berries of a Plant in The Genus Rhus
Middle Eastern Condiments | Sumac

Sumac is a spice made from the dried berries of a plant in the genus Rhus. It has a lemony flavor and is often used as a seasoning or garnish on salads and any other dish.


A Tunisian Chili Paste That is Made from a Variety of Chili Peppers, Garlic, Olive Oil, and Spices.
Middle Eastern Condiments | Harissa

Harissa is a Tunisian chili paste that is made from a variety of chili peppers, garlic, olive oil, and spices. It is used as a condiment or ingredient in many dishes, such as stews, couscous, and pastries.



The perfect ways to incorporate Zaatar, Tahini, Sumac, and Harissa into your meals


The perfect ways to incorporate Zaatar, Tahini, Sumac, and Harissa into your meals. Whether you’re a long-time fan of Mediterranean cuisine or just looking to add some new flavors to your cooking repertoire, these four ingredients are essential. Zaatar is a spice blend with a savoury, herby flavor, tahini is a paste made from ground sesame seeds, sumac is a tart and lemony spice, and harissa is a hot pepper paste.


Here are some ideas for how to use them:

- Add zaatar to olive oil for dipping bread

- Sprinkle it on roasted vegetables or hummus

- Mix tahini with lemon juice, garlic, and water to make a delicious dressing for salads or grain bowls

- Use it as a natural alternative to peanut butter in sandwiches or wraps

- Stir sumac into yogurt to make a tangy sauce for grilled meats or vegetables

- Sprinkle it on avocado toast or hummus

- Mix harissa with olive oil and vinegar to make a spicy salad dressing

- Spread it on chicken or lamb before grilling

- Add it to soups or stews for extra flavor



The Many Benefits of Middle Eastern Condiment


1. They Can Boost Your Metabolism

If you're trying to lose weight, then one of the best things you can do is to spice up your food with a middle eastern condiment. The reason for this is that these spices can help to boost your metabolism, which will in turn help you burn more calories.


2. They Can Help to Detoxify Your Body

Another great benefit of middle eastern spices is that they can help to detoxify your body. This is because they contain antioxidants that can help to remove toxins from your system.


3. They Can Help to Reduce Inflammation

If you suffer from any type of inflammation, then you'll be happy to know that middle eastern spices can help to reduce it. This is because they contain anti-inflammatory properties that can help to soothe your body and reduce swelling.


4. They Can Help to Boost Your Immune System

If you want to keep your immune system strong, then you should definitely consider using a middle eastern condiment. This is because these spices can help to boost your immune system, which will in turn help you fight off sicknesses and diseases.


5. They Can Help to Improve Your Digestion

If you're struggling with digestion, then you'll be happy to know that middle eastern spices can help to improve it. This is because they can help to stimulate your digestive system, which will in turn help you absorb nutrients better.



Why is Middle Eastern Condiment the perfect addition to any dish?


The Middle Eastern diet is rich in spices and flavors, making it one of the most flavorful and exciting cuisines in the world. One of the key ingredients in this cuisine is condiment, which is used to add flavor and spice to dishes.

Condiment is a versatile ingredient that can be used in a variety of ways. It can be used as a dipping sauce, marinade, or even as a salad dressing. Additionally, condiments can be used to add flavor to cooked dishes, such as rice and vegetables.


Middle Eastern cuisine is rich and diverse, and one of the things that makes it so special is the variety of condiments that are used to add flavor and depth to dishes. There are a variety of different Middle Eastern condiments available, so you can find one that suits your taste. Whether you like it spicy or not, there is a condiment out there for you. So, if you are looking for a way to add some extra flavor to your food, consider using a Middle Eastern condiment. They are a great way to enhance any dish and can make it even more delicious.


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