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Ingredients
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3 cups cauliflower florets, chopped
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3-4 tbsp Spicy Harissa Tahini
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3 tbsp pistachios, crushed
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6 medjool dates, pitted, diced
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Olive oil
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3 tbsp fresh mint
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1 tbsp fresh dill
Method
Preheat the oven to 425 degrees. Line a baking sheet with foil, or cooking spray. Lay out the florets and drizzle with olive oil. Coat well. Sprinkle with sea salt. Bake for 25-35 minutes, or until edge are golden brown. Carefully remove from the oven and scoop into a mixing bowl. Toss with pistachios, Tahini, dates & herbs and serve at room temperature.
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