• 3 cups cauliflower florets, chopped 

• 3-4 tbsp Spicy Harissa Tahini 

• 3 tbsp pistachios, crushed 

• 6 medjool dates, pitted, diced

• Olive oil 

• 3 tbsp fresh mint 

• 1 tbsp fresh dill

Preheat the oven to 425 degrees. Line a baking sheet with foil, or cooking spray. Lay out the florets and drizzle with olive oil. Coat well. Sprinkle with sea salt. Bake for 25-35 minutes, or until edge are golden brown. Carefully remove from the oven and scoop into a mixing bowl. Toss with pistachios, Tahini, dates & herbs and serve at room temperature.